The Interior Design department celebrated Thanksgiving early at Moore, with a luncheon November 14 in the Great Hall.
Among the 28 attendees were faculty members, students and a few alums from the most recent graduating class.
"We do it as a way to open the holiday season, gather as a group and to get to relax for a bit," said Assistant Professor Francine Martini.
The potluck meal featured traditional items such as turkey with gravy, mashed potatoes, sweet potatoes and stuffing, and there were ethnic additions from international students such as egg dished and curry dishes from Trinidad.
The feast included appetizers and desserts, even a vegan cheesecake.
Happy Thanksgiving!
